homemade steak dinner @ calvin & victor's :)
rach's red wine, mushroom and
caramelized onion sauce
jimmy's roasted garlic gloves
laura's fettuccine alfredo
my tomato cucumber avocado feta salad
rach's red wine, mushroom and
caramelized onion sauce
jimmy's roasted garlic gloves
laura's fettuccine alfredo
my tomato cucumber avocado feta salad
bourbon street sampler @ jazz kitchen in DT disney
bbq pork sliders, calamari, chicken spring rolls
and COCONUT SHRIMP my fav
bbq pork sliders, calamari, chicken spring rolls
and COCONUT SHRIMP my fav
cajun asian salad
[not going to start with whether
this is even either cajun OR asian]
mandarins were syrupy, goat cheese was not bad
but the pecan "crust" was tasteless, and orange soy
vinaigrette was i think just OJ + ginger ..?
[not going to start with whether
this is even either cajun OR asian]
mandarins were syrupy, goat cheese was not bad
but the pecan "crust" was tasteless, and orange soy
vinaigrette was i think just OJ + ginger ..?
was super hot and gooey inside, crusty outside :)
but i think i had some caraway seed in a bite - EW!!
but i think i had some caraway seed in a bite - EW!!
rach passed her cbest!
this is her sub for poison apples those rotten children
will soon be attempting to hand off to her in hopes of
getting her to start a game of heads-up 7-up
instead of learning multiplication tables
nahh!!
from ana paula rimoli's amigurumi world
this is her sub for poison apples those rotten children
will soon be attempting to hand off to her in hopes of
getting her to start a game of heads-up 7-up
instead of learning multiplication tables
nahh!!
from ana paula rimoli's amigurumi world
don't know what the pine nuts were about ..?
i put a buttload of coarse salt/pepper/toasted sesame
in this and it became much tastier
don't think they could have been any sheistier
w/ the abalone tho ..tiniest pieces ever
i put a buttload of coarse salt/pepper/toasted sesame
in this and it became much tastier
don't think they could have been any sheistier
w/ the abalone tho ..tiniest pieces ever
hot caprese @ giuliano's REDONDO
added prosciutto, which is way too salty after toasting
i still like this giuliano's the BEST
vs the gardena and torrance locations
added prosciutto, which is way too salty after toasting
i still like this giuliano's the BEST
vs the gardena and torrance locations
1 comment:
freakin...annie and i can't stop looking at ur blog and going to the places you go to!
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